Baker Canyon Wine

Crafted in collaboration with renowned winemaker Andy Erickson, Baker Canyon wines are rooted in the history and wild landscape of Mount Veeder. Our production approach leans on hand crafted amphorae from Italy and Oregon, neutral oak, and minimal new oak to allow the authentic character and structure of the fruit to tell its story.

Each vintage is an honest expression of land, guided by thoughtful farming and restrained winemaking. At its core, Baker Canyon is about honoring the place that shapes us and creating wines worthy of being opened among friends and family: bottles that invite connection, conversation, and the recognition that something meaningful is being shared.